Olive oil has always been a fundamental element of Abruzzo cuisine. Thanks to its low acidity and the processing methods used, Abruzzo olive oil ensures a supply of important substances for our body.

Thanks to its qualities, olive oil is used throughout the region to preserve the products of the garden in a lasting way and to maintain the flavors of fresh products.

This section presents a selection of olive oils from the different production areas and a wide range of pickles.