Next to every country house there has always been a small vegetable garden that provides the family with all sorts of vegetables, in a continuous alternation of tastes and aromas over the seasons. When the quantity exceeds the family's consumption capacity, extra virgin olive oil comes to the rescue to preserve artichokes, aubergines, peppers and any other vegetable. From this tradition the Abruzzo vegetables preserved in oil were born.

The Abruzzo farms, respecting the regional tradition, produce various delicacies in oil. These skilful and laborious gastronomic preparations allow you to taste, four seasons out of four, specialties inspired by original Mediterranean dishes and delicacies, carefully preserved under excellent - and never intrusive - extra virgin olive oil.