Pasta and tomato sauce from Abruzzo have always been the perfect combination for the main dishes of Abruzzo.

The various sauces and sauces of the Abruzzo tradition add that added value to the Abruzzo cuisine making them unique. To add flavor to Abruzzo specialties, many different types of spices typical of each locality are used.

This section presents different types of artisanal pasta, a selection of Abruzzo sauces and sauces together with the spices used in each area of the region.