The varied Abruzzo dairy production allows you to range between different types of cheeses that bring with them the purity and genuineness of processes that enhance and keep alive the precious memory of the past and of the most ancient traditions.

Pecorino is characterized by a unique taste and a special intensity, the Abruzzo one is even more peculiar. Cow "cacio" cheese has a fairly delicate flavor and, if Marche's cow's milk is used, a more evident organoleptic intensity is obtained.