Coffee

In the production of typical Abruzzo coffee there is a high interest in the choice of quality raw materials. In the area there are numerous roasting companies, which choose the best coffee from the countries with the greatest production, the roasting takes place over a medium-long period of time so as to obtain a dark coffee, with a strong character, with a persistent and intense aroma. However, following tradition does not mean not keeping up with progress, in fact all roasting companies have state-of-the-art and latest generation machinery to obtain the best coffee blends.

Coffee

Coffee

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