In a region with a millenary sheep farming tradition, cheeses and cured meats of the highest quality cannot be missing! In fact, each area has a typical production of cheeses and cured meats.

As for the cheeses, pecorino produced with different methods and maturation, but always natural and of excellent quality, is the master. There is no shortage of other types of cheeses that are presented in this section.

Until a few years ago, each family raised at least one pig to produce their own homemade cured meats that were eaten after long days of work in the fields. Even today, Abruzzo cured meats are produced respecting tradition and giving life to a varied typology of products that enhance the simple and strong flavors of Abruzzo.