Abruzzo is a multifaceted land from an enogastronomic point of view and which knows one of its best products in typical cured meats.
One of the best known (and tastiest) typical cured meats of Abruzzo is certainly the ventricina del Vasto.This is a fine cured meat, prepared with the noble parts of the pig with the addition of fennel and chopped pepper.L'Aquila salami is a lean salami that can be found in both the classic rounded and flattened version.