Cavatelli Rigati
Reference: PFB0106
With the regional cavateli we give you the true consistency of pasta from the south. The origin is doubtful but certainly from central and southern Italy.
A perfect format for rich ragù but also excellent with fish specialties or with legumes.
Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Reference
PFB0106
Specific References
ean13
8032755844440
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