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Macaroni al Ferro

Reference: PFB0112

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Macaroni al ferro gluten-free - I Regionali - 200 Gr.

It is a typical format of Calabria and its name derives from the particular process that originally involved the pasta wrapped around a knitting needle.

Ideal with minced meat and vegetables.

Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.


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