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Macaroni al Ferro
Reference: PFB0112
€2.40
Tax included
Macaroni al ferro gluten-free - I Regionali - 200 Gr.
It is a typical format of Calabria and its name derives from the particular process that originally involved the pasta wrapped around a knitting needle.
Ideal with minced meat and vegetables.
Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
PFB0112
Specific References
- ean13
- 8056774002278
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Macaroni al ferro gluten-free - I Regionali - 200 Gr.