Macaroni al Ferro
Reference: PFB0112
It is a typical format of Calabria and its name derives from the particular process that originally involved the pasta wrapped around a knitting needle.
Ideal with minced meat and vegetables.
Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Reference
PFB0112
Specific References
ean13
8056774002278
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