Reference: PFB0101

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Gluten free spaghetti - 500 Gr.

Spaghetti, the most known and appreciated long pasta in the world, Farabella makes it gluten-free. Extremely versatile and short cooking, they are used with any type of condiment and, due to their thin but persistent consistency, they are also good to eat plain, just for the sake of rolling them on a fork.

Ingredients: Corn flour, rice flour


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