Wholemeal Rice and Teff Spaghetti

Reference: PFB0201

Tax included

Wholemeal Rice and Teff Spaghetti - PLUS - 400 Gr.

The new Farabella PLUS + project brings to the table the best traditional Italian products with healthy, innovative and allergen-free recipes, in the Gluten Free version.

Spaghetti, the most known and appreciated long pasta in the world, Farabella makes it gluten-free. Extremely versatile and short cooking, they are used with any type of condiment and, due to their thin but persistent consistency, they are also good to eat plain, just for the sake of rolling them on a fork.

Ingredients: brown rice flour (73.6%), teff flour (26%), emulsifier: mono and diglycerides of fatty acids.


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