Reference: PFB0111
Gluten-free Trofie - I Regionali - 250 Gr.
Farabella rustic trofie bring the Ligurian tradition back to our tables. Typical format of Liguria, it is an excellent pasta to be tasted with Genoese pesto, a condiment par excellence of the region. They do not disdain rich sauces with a delicate flavor.
Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Tomato sauce with saffron, the original recipe of Mr. Don Antonio - 500 Gr.
Gluten-Free Wholemeal Rice and Teff Penne rigate - 400 Gr
Gluten-free Trofie - I Regionali - 250 Gr.
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