Sorry for the inconvenience.
Search again what you are looking for
Dolci Aveja - The Aquila History of Artisan Desserts, Nougats and Liqueurs ...
Dolci Aveja has been producing typical L'Aquila sweets since 1977, respecting the traditional recipes handed down by our grandmothers. In addition to desserts, it also produces typical cold-infused liqueurs, such as Genziana, Ratafia di Amarene, Nocino, Amaro Aveja and saffron liqueur. There is no shortage of chocolates and nougats to complete the rich assortment of goodies.
To complete it all, our coffee, 99 Caffè, the latest creation of the Aveja family, cannot be missed. 99 Caffè is the Aquilana micro-roaster that accompanies Aveja pastries with its blends of fine coffees.
All products are the result of a careful selection of raw materials, of a processing with artisanal methods that have been handed down and of a passion that only a craftsman can have for his own creations.
Search again what you are looking for