List of products by brand Farabella - Gluten Free

Farabella, the excellence in the production of gluten-free products

Innovation and technology in respect of tradition

Bioalimenta was born in Fara San Martino (Abruzzo - Majella National Park) in 1998 with the idea of ​​satisfying the food needs and desires of people intolerant to gluten, allowing them to use dietary foods with the same appearance and with the same flavors as conventional products. In order to achieve this goal, we have created a targeted plant divided into various areas dedicated to the production of gnocchi, pasta and flours. In these environments, collected so that our pasta masters can constantly have control of their activities, we have installed technologically advanced systems but able to produce in compliance with traditional processing methods. In these few years the idea of ​​“making quality” has pushed us every day to do better than the day before in compliance with virtuous processes certified by the ISO 9001, ISO14001 and ISO 22000 standards, all rigorously applied in our company. the collaboration with international research institutes such as the Faculty of Nutrition and Food Sciences of the University of Cork (Ireland) and the University of Applied Sciences of Hamburg (Germany) has allowed us to participate in a European research project tending to continuous improvement of gluten-free foods.

Our essential ingredients:

Love, passion and constancy in every process.

Mastery and ingenuity of the pasta maker who follow the ancient tradition of Fara San Martino. Careful and continuous

Search for naturally gluten-free raw materials, carefully selected and strictly NO GMOs.

Water with low mineral content from the source of the Verde River. Pristine

Air of the Majella National Park. PLANTS sized on a human scale that carry out traditional processes with advanced technologies. Technological

Research for the realization of appropriate dies.