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Oleificio D'Ovidio: quality extra virgin olive oil from Abruzzo.
We have been passionately dedicated to olive oil production for over three generations. The activity of the Ovidio family's oil mill began in 1946, immediately after the war, when in our country the desire to be reborn and the desire to look to the future were strong. Since then, our family has always tried to bring to the tables a high quality product, with an unmistakable taste, an oil as genuine as the land it comes from! An oil produced with passion for the products of the earth, for their work, for the genuine diet and for their own traditions, feelings that they have been able to transmit to subsequent generations.
In our oil mill we continue to produce artisanal oil, not just any oil but a high quality extra virgin, a product of the territory, which cannot be confused with the others available on the market, for its organoleptic properties, for the price-quality ratio and for its unmistakable taste.
An extra virgin that lives up to its name and to the best Abruzzo tradition. Obtained exclusively using local olives, mainly Leccino and Gentile di Chieti, harvested in accordance with the times of nature, at the right point of ripeness, and immediately processed in the mill with continuous cold pressing systems.
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