List of products by brand Pastificio Maiella

Pastificio Maiella - Pasta since 1946

Pastificio Maiella was born in 1946 from a water mill and a small electrical unit. Located in Pretoro (CH), in the heart of the Maiella National Park, the production is characterized by:

The use of the best Selected Durum Wheat Semolina with a higher gluten content which, mixed together with Spring Water, give flavor and toughness to the pasta.

The use of Bronze Drawing, which make the pasta rough with the possibility of retaining and integrating perfectly with any type of sauce.

The Slow Drying Process (up to 50 hours) carried out at Low Temperature (35 ° / 45 °), which guarantees the conservation of all the organoleptic properties of the pasta.

We are in the heart of the Majella National Park in Abruzzo, at the foot of the mountain,