List of products by brand Pastificio Masciarelli

Pastificio Masciarelli - The Pastificio Masciarelli was born from an ancient tradition of values ​​passed from father to son, values ​​of genuineness, authenticity and love for a job that gives life to an artisanal product.

We Masciarelli, as attested by a certificate from the Chamber of Commerce, were already "pastieri" in San Martino sulla Marrucina in 1867, before moving to Pratola Peligna in 1913. After 38 years of production in the old pasta factory located in the center of the town, we moved to the new and more welcoming laboratory where the premises and machinery are up to standard, but where you can always breathe an air full of goodness and ancient traditions.

We produce pasta with the same techniques as our ancestors: we have kept intact the tradition with which we control our product from the earliest stages of processing to sale. We choose special semolina, high in gluten and protein, we create the dough with the best waters of the Majella National Park.

Aiming exclusively at the quality of the product, we produce limited quantities with circular bronze dies and we adopt a long drying of 36 - 48 hours, using very low temperatures ranging from 40 ° to 45 °. All this to guarantee the invariability of the organoleptic qualities of the semolina, and to make you savor the true taste of an artisan pasta characterized by its typical roughness and roughness. Love for this old profession is the legacy that our grandparents left us, reminding us every day that ours is not a job but a small art. And as artists, through our work, pasta, we want to eternally pass on to you those ancient odors and particular flavors that make our land unique.