List of products by brand Verrigni Antico Pastificio Rosetano

Verrigni - Antico Pastificio Rosetano since 1898

The Good pasta d'Abruzzo Abruzzo region of beauty and goodness. Traditionally dedicated to pasta, the Verrigni company saw the light in 1898 and since then has preserved the ways and times of a skilful traditional processing. Tasting is the best presentation to understand its quality.

Drawing in Gold The only pasta factory in the world to draw some pasta shapes in gold, Verrigni proposes a new porosity, greater crunchiness, fragrance and the value of its uniqueness. Not an imaginative novelty but a brilliant intuition appreciated by highly authoritative and competent chefs.

Search for Excellence Shapes, drawing, packaging; The presence on the most important tables, in the hands of chefs and enthusiasts who transform it into dessert or finger food as well as a sumptuous first course! Verrigni is history but also innovation, research, uniqueness ... approach to worlds far away until now

The Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, today's Roseto degli Abruzzi (Teramo), with its fine artisan pasta. The superior quality of Verrigni pasta, obtained by grinding the grains with stone millstones, mixed with Gran Sasso water and air-dried on bamboo canes, began to be recognized in other Italian regions as well, so much so that Gaetano Verrigni , Luigi's son, to experiment drying methods through the use of “dressing rooms”, equipped with current fans and heat sources necessary to create a constant temperature.

With the same passion of the founders, in 2008 Gaetano Verrigni and Francesca Petrei Castelli took over the leadership of the company, continuing this adventure in the name of renewal and respect for the experience of the past. A success consolidated by the love of both for pasta and which finds sublime expression in the quality of Verrigni products. The superior quality is determined, in fact, by the choice to base its production process in the selection of the best durum wheat, only Italian, which are grown and harvested mainly in Abruzzo, in Francesca's farm but also by the farmer friend and famous winemaker. Francesco Paolo Valentini (Verrigni Valentini line). Some of the changes adopted by the new management, from the choice of new and more essential packaging, from the expansion of the distribution network, to the innovative introduction of the gold die, have allowed the company to consolidate its position on the market.

In the Eighties Verrigni was one of the very few Italian pasta factories to offer certified organic pasta that earned him a position of respect in the European panorama, especially in the nations most sensitive to organic products (Germany, England, Scandinavian countries). Now the shapes characterize a new aspect of research that leads the Abruzzo company to offer a new, original and interesting sector of Italian pasta. The square formats, the Spaghettoalvolo, still some formats in planning make Verrigni the historical but modern company that offers the novelty, but realizes it with the experience of more than a century of experimentation and awareness.