List of products by brand Vecchio Forno

Vecchio Forno - From generation to generation, from mother to son, the ancient flavors and ancient recipes have been handed down to the present day. Secret recipes, scrupulously guarded, and made exclusively for you by the Vecchio Forno.

The "Vecchio Forno" company of Rita Di Ghionno was founded in 1972 as an artisan bakery and pastry shop, later specializing in the latter. Awarded many prizes and awards, such as: "Chieti che Lavora", "Mercurio D'Oro", "Progresso Italia", "Leader del Lavoro" (awarded by the Rome Chamber of Commerce), mentioned in the Gambero Rosso Guide, reported dal golosario, our company produces typical Abruzzese and recurring sweets such as: Tarallucci with grape jam, Spelled Caggionetti, Mostaccioli, soft and crumbly Amaretti, Mother-in-law's tongues, Scarponi, Gioielli del Vate, Panettoni, Torroni, Colombe, Eggs Easter, Praline, and Pan dei campi (Parrozzo), in the classic version, with Aurum, Moscato, Ratafià, etc., the real spearhead of our production. We then added some recipes from the Italian regional pastry shop such as Amaretti, ... and some typically festive delicacies such as Panettoni and Torroni or Colombe and Easter eggs.

For our production we use only high quality raw materials, Corman butter, Callebaut and Valrhona chocolate, cooked must, Piedmont hazelnuts from Gentile, Apulian almonds, candied fruit and Agrimontana chestnuts etc. Our products are handmade without the aid of machines, without preservatives and additives, and are wrapped and packaged exclusively by hand. Currently the company has been handed down to his son Vincenzo Di Paolo, who, together with Mrs. Di Ghionno, has set himself the objectives: the highest levels of quality, tradition and innovation.