List of products by brand Oleum

Oleum - Trappeto D'Onofrio

In the context of green and natural Villamagna, beautifully positioned at 230 meters. above sea level, in 1908 Marinelli D'Onofrio Pasquale planted the first "trappeto" oil mill consisting of a rudimentary millstone operated by a horse. Today the company has an extension of five e! Tari, with particular cultivation of the olive grove that is arranged in about a thousand meters of surface, with planting of 1,000 specimens of Leccino and Gentile di Chieti cultivars.

Oleum is a gastronomic-artisan laboratory managed by the D'Onofrio heirs who, in full respect of traditions, but with modern applications, make food specialties using only the highest quality materials.

Extra virgin olive oil

The cultivation on medium-textured soil and the favorable climatic position make this product of superior quality. The olives are harvested in the first days of October directly from the tree by hand picking and, within twelve hours of it, they reach the mill.

The Vegetables in Oil

They differ for the par! Colarity of the processed vegetables: garlic flowers, Brussels sprouts, yellow squash, agretti, courgettes, broad beans, green tomatoes, seasoned olives, toasted and stuffed chilli. After years of improvement and tests with! Nui, the right balance of the different flavors of vegetables, vinegar and oil has been achieved without resorting to the addition of chemical preservatives. Furthermore, particular care is applied to the processing technique to give the product unique organoleptic characteristics, leaving the intrinsic flavor of each single specialty unaltered. The last and fundamental production step is the pasteurization aimed at guaranteeing a perfect conservation of the products.