Leccino Extra Virgin Olive Oil, Glass Bottle

The oil as it comes out of the fruit just picked from the tree. Intense fragrances and perfumes. Excellent raw to flavor sauces or salads, extra virgin olive oil is irreplaceable in enhancing Italian cuisine, the healthiest for its nutritional characteristics. The pleasure of simple flavors on our table without forgetting the importance of the authenticity of what we eat for our well-being.

Olive variety: Leccino

Type of plant: Polyconic vase

Production area: hills of Casoli (Abruzzo)

Harvest: Hand picked

Extraction system: continuous, cold system

Appearance and color: vivid green color, full-bodied and dense

Bouquet: clean olive, with a fruity charge, hints of green tomato

Taste: balanced taste: light fruity, fragrant with non-aggressive sensations of bitter and spicy.

Use: raw for bruschetta, on pinzimonio, raw or cooked salads and legumes, spelled and legume soups, ideal on grilled meat and fish