Traditional Abruzzo recipes, both for sweets and not, are rooted during the centuries of poverty experienced by the population. Precisely in this context, simple dishes were created but with an absolutely sublime taste, which still fascinate anyone who decides to visit Abruzzo and taste its typical delights.

Abruzzese desserts are characterized by simple ingredients that come mainly from the territory, such as grapes, wine, the classic flour, and are loved throughout the region. Among the typical sweets of Abruzzo we can list the Pan Ducale, La Pizzella, I Celli Pieni, I Bocconotti, Le Sise De Moniche, I cantucci Abruzzesi, etc.