Confetto Cioccomandorla Creme
Reference: DCR0103
In the confectionery the Almond of Avola is used for the classic sugared almond, the best ever; while for the Ciocco-almond we use an almond and hazelnut always of Italian origin.
Gluten Free.
Reference
DCR0103
Specific References
ean13
8022407015001
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