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Confetto Cioccomandorla Creme
Reference: DCR0103
€7.50
Tax included
Chocolate-Almond and Hazelnut Confetti with gluten-free creams - 290g
In the confectionery the Almond of Avola is used for the classic sugared almond, the best ever; while for the Ciocco-almond we use an almond and hazelnut always of Italian origin.
Gluten Free.
DCR0103
Specific References
- ean13
- 8022407015001
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