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Confetto Cioccomandorla Creme

Reference: DCR0103

Tax included

Chocolate-Almond and Hazelnut Confetti with gluten-free creams - 290g

In the confectionery the Almond of Avola is used for the classic sugared almond, the best ever; while for the Ciocco-almond we use an almond and hazelnut always of Italian origin.

Gluten Free.


Specific References


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