In the culinary traditions of Abruzzi, sweets cannot be missing. The typical delicacies of the various areas of the region are characterized by the use of natural ingredients, preparations that are often simple and always have an exceptional taste.

Even honey is king in the homes of the Abruzzese people. Produced in different areas of the region, it has different characteristics depending on the type of flower used by the bees to produce it. Even in the production of honey, the tradition of beekeepers dating back to the Middle Ages is combined with modern techniques to have a product of excellent quality.

Finally, a particular mention deserves the jams produced from the fruits harvested in the Abruzzo countryside, produced with the same methods that our grandmothers used.