"Rusthell" craft beer in a can

First Opperbacco-style lager. Classic Helles of Monaco designed to accompany rustelle (arrosticini). Hence the name: Rust + Hell = RustHell.

Abruzzese soul enhanced also thanks to the use of Rosciola or Grano del Pastore (wheat from Castel del Monte). A native variety of extreme soft wheat, which loves altitude (1,200 - 1,600 m. Above sea level) and high-mountain pastures. Definitely rustic and with a peculiar reddish color, hence the generic name.

Ingredients: water, barley malt, wheat, hops, yeast

Pairings: White meats, pasta, vegetarian dishes, pizza and vegetables.

Fermentation: Low

Alcohol Content: 4.8%

Color: Golden

Taste: On the nose and on the palate the hints of malt and cereal are the protagonists. Soft, dry and delicately bitter finish.

Serving temperature: 4 - 6 ° C

IBU: 16