List of products by brand Torre dei Beati

Torre dei Beati - We vinify exclusively grapes produced in our vineyards.

The name of the company derives from a detail of a large fresco of 1400, which is located in the local church of S. Maria in Piano. In the precious representation of the Last Judgment, the "tower of the blessed" represents the final goal to which, with great efforts and through difficult tests, the souls who have just passed into the afterlife tend. This parable reflects the inspiring principle of our business, which is based on the desire to express, through very careful selections in the vineyard and in the cellar, the best of the native vines that we grow in the particularly suited area of ​​Loreto Aprutino.

Our family-run company was founded in 1999, when we decide to take over the vineyard cultivated for many years by our father Rocco Convinced of the impossibility of separating the concept of quality of a wine from that of its genuineness, we immediately convert the vineyard to the organic method, and our first is in 2000 bottle. To the first productive nucleus, located on the ground floor of the old rural house in the center of the vineyard, a barrel cellar for the aging of the wines and a new production cellar are subsequently added. At the same time, our range of products expands with the study of significant variations on the theme of Montepulciano, later flanked by new Pecorino and Trebbiano vineyards. The grapes, selected with gradual harvesting in twenty-kilo crates, are immediately taken to the cellar, located in the old renovated farmhouse in the center of the vineyard and, before processing, they are subjected to further sorting on the selection table, to select only the best. This procedure is applied to all the grapes to be vinified, in order to express to the maximum, each wine in relation to its type, the potential of the vines grown in this traditionally very suitable area. In the cellar, the most advanced technology is used for traditional vinification, respectful of the genuineness of the starting grape.

The strict selections in the vineyard and in the cellar allow to vinify only perfectly healthy grapes and to obtain a quality wine with the minimum use of preservatives, in line with the ethics of organic, which thus coincides exactly with the ethics of quality.