List of products by brand Ursini

Ursini - We have been producing oil for over 30 years

Before being a company, Ursini is a family, a group of lovers of the olive tree and its fruits with a destiny already written in the nickname Putì which in dialect means "olive pruner". As early as the 19th century, the members of this family were considered expert masters and were among the most requested by landowners for advice on the care of olive trees. Today this knowledge has been enriched and expanded in different forms of oil production, benefiting from the creativity and innovation inherent in the DNA of the Ursini: the incomparable extra virgin in all its expressions, but also many specialties with new and surprising flavors albeit linked to tradition and with the common denominator of extra virgin olive oil. A' offer of absolute quality that does not allow compromises and allows you to enjoy the freshness of the best raw materials all year round.

Ursini is located in the enchanting Costa dei Trabocchi in Fossacesia, in the heart of Abruzzo, a green region that hosts three national parks. A wonderful land that has always been dedicated to the cultivation of olives, where the quality of life and the ancient values ​​do not allow for compromises, just like the Ursini production. Authentic excellence for us only passes through a direct and personal commitment, not delegated to third parties. Controlled olive groves, family oil mill, internal kitchen-laboratory and directly controlled distribution are the steps of the supply chain.

Offering the best product is a commitment that we undertake in respect of our roots and of the great patriarch, that centuries-old olive tree of the ' 700 who proudly observes us from the garden of the Abbey of San Giovanni in Venere.

4 the secrets of our great oil

There are few but decisive factors that make the extra virgin olive oil produced by Ursini so extraordinary:

  • The raw material of the oil obtained only from healthy olives that are harvested at the ideal moment of ripeness, to then be ground immediately after.
  • The transformation is characterized by a lower acidity and greater stability for harmonious and balanced oils, with an intense aroma and a bright green color.
  • The method of processing the olives is individual, they are cared for and divided by single variety already in the fields, in order to preserve that gustatory heritage that is missing in the processes that mix the various types.
  • The double decantation of The oil that is filtered is to be made every two months and is followed by a personalized destiny chosen by the oil master.

4 the secrets of the great specialties

As for the oil, also for the specialties in oil Ursini keeps the secrets of excellence:

  • The raw materials that are carefully selected and processed on the same day.
  • The utmost respect for the seasonality of the products allows to enhance their fragrances and flavor, to enjoy them all year round thanks to the art of ideal conservation.
  • The sincere and safe transformation, based on cutting-edge technologies and unique processing techniques borrowed from the great Italian cuisine, all without preservatives and, in the case of the crushed, without the application of vinegars.
  • The originality of the very tasty recipes gives life to specialties with an innovative gastronomic language.

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