Citrus Honey

Also known as orange honey, the correct nomenclature is that of citrus honey, as it is very difficult to identify with certainty the species of origin, especially in an area where mandarin and lemon can also coexist with orange. bergamot and cedar.

Its color is always very clear, tending to straw yellow in the liquid state, while in the solid state it tends to white. Crystallization is not immediate and also takes on a fine and creamy consistency. Its scent undoubtedly recalls that of orange and lemon blossoms. The flavor is decidedly sweet, aromatic and persistent.

OUR CITRUS HONEY IS COLLECTED FROM HIVE LOCATED IN PUGLIA AND BASILICATA.

Color: very clear, white in crystallization

Tendency to crystallization: medium

Odor: medium, of orange blossom and lemon

Aroma: medium, floral and fruity

Taste: normally sweet, slightly acid and bitter not perceptible

Uses: one of the most popular table honeys as its floral aroma pleasantly amazes and goes well with almost all sweet foods . It is particularly sensitive to cooking, best consumed cold, to sweeten or flavor yogurt, cream-based desserts, mascarpone or ricotta.