Muffin with Chocolate Drops

Muffins with chocolate chips, gluten and lactose free. Source of fiber. With high oleic sunflower oil, cane sugar and free range eggs. Product specifically formulated for people intolerant to gluten.

Ingredients: Eggs (29%), high oleic sunflower oil (22%), cane sugar (20.5%), corn starch, sorbitol, rice flour, dark chocolate drops (5.8% on the finished product sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), psyllium fiber, raising agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), emulsifier: mono- and diglycerides of fatty acids; preservative: potassium sorbate; natural flavors, vanillin, salt, thickener: xanthan.

It may contain traces of nuts.

Gluten free. Lactose-free.