Dark Craft Beer "10 e lode"

It is inspired by the dark beers produced by the Trappist monks in Belgium. It expresses great strength but, at the same time, also great balance.

6 different types of barley malt are used from which all the olfactory notes derive.

The foam is persistent and of a remarkable hazelnut color.

Ingredients: water, barley malt, wheat, oats, brown sugar, hops and yeast.

Pairings: Roasts, grilled red meats, aged cheeses and pizzas.

Fermentation: High

Alcohol Content: 10%

Color: Dark brown

Taste: Extremely complex, in which there are various aromas such as cocoa, licorice and vinous traits. At the same time balanced, and tending to sweet but none of the aromas clearly prevails over the others.

Serving temperature: 10 - 14 ° C

IBU: 34