Trebbiano d'Abruzzo DOP

We always start from a legend, a story or a tale, handed down from generation to generation, over the years now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over the millennia, but still current and imbued with vitality.

Grapes: Trebbiano

Harvest period: September

Vinification: Crushing, destemming and cryomaceration of the grapes, soft pressing of the crushed grapes and fermentation at a controlled temperature in stainless steel tanks

Pairings: Fish-based appetizers and all seafood cuisine, white meats and fresh and semi-aged cheeses

Alcoholic content: 13%

Color: Straw yellow with greenish reflections

Smell: Fruity, exotic and citrus notes with fine floral and dried fruit notes

Taste: Medium-bodied, delicate, balanced with an almond aftertaste and good persistence

Serving temperature: 10-12 ° C