Bio Line - Passerina Terre di Chieti IGP

Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.

Grapes: 100% passerina from organic farming

Cultivation method: "Abruzzo pergola"

Harvest period: second half of September

Vinification: soft pressing of the grapes, cold settling of the must and fermentation at controlled temperature

Aging: about 4 months in stainless steel tanks

Color: straw yellow with subtle greenish reflections

Odor: fruity, with fine citrus and floral notes

Taste: medium-bodied, fresh and delicate, slightly savory

Alcohol content: 13% vol

Serving temperature: 10-12 ° C