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Spumante Cococciola Extra Dry

Reference: VTO0405

Tax included

Cococciola Spumante Extra Dry

Dry, balanced with mineral scents and acacia flowers. Cococciola is a fresh and balanced sparkling wine, the perfect companion for aperitifs, appetizers and fish-based dishes.

Grapes: 100% Cococciola

Harvest period: mid-August

Vinification: direct soft pressing. Fermentation (Charmat method) at 16/18 °

Refinement: after the slow fermentation follows the elèvage on the yeasts in stainless steel tanks.

Color: straw yellow with greenish reflections

Flavor: clear olfactory sensations with mineral hints, bread crust and acacia flowers

Taste: full, persistent and pleasantly dry and balanced

Alcohol content: 11.5% vol

Serving temperature: 8-10 ° C


Data sheet

Sparkly Wine
Alcohol content
Production Area
Medium hill in Chieti province
Service Temperature
8-10 °C
Harvest Year
Bubbly Wine
White Extra Dry

Specific References


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