Trebbiano d'Abruzzo DOC

The grapes are de-stemmed and transferred to a steel tank where maceration takes place for about 24 hours. The grapes are separated from the must and sent to the press where they are gently pressed.

Grapes: Trebbiano Abruzzese - 100%

Alcohol: 12%

Soil: Clay and limestone

Soil management: Biodynamic method

Training system: Espalier - guyot

Harvest period: Third week of September

Harvest: Manual in boxes

Vinification: The grapes are de-stemmed and transferred in steel tanks where a 24-hour maceration takes place. The grapes are separated from the must and sent to the press where they are gently pressed.

Aging: The wine rests on its fine lees for a period of about four months before bottling