Montepulciano d'Abruzzo Doc

Reference: VCG0101

€12.30
Tax included

Montepulciano d'Abruzzo DoC - Cingilia

Vines and plants: Montepulciano 100% Abruzzo pergola training system

Production area: Colline Pescaresi, sub-area Terre di Casauria.

Exposure: south-west

Type of soil: Clayey, calcareous

Altitude: 250/300 meters above sea level

Surface: 0.5 Ha

Plant density: 1600 stumps / ha

Harvest: Manual, generally in the second half of October.

Vinification: Preparation of the pied de cuve a few days before harvest, fermentation with maceration of 8/10 days, racking and spontaneous malolactic to follow.

Aging: In steel on the fine lees, bottled in summer, further 12 months in the bottle.

Alcohol: 14%.

VCG0101

Data sheet

Grapes
Montepulciano d'Abruzzo
Alcohol content
14%
Production Area
Pescara Hills
Refinement
Stainless Steel Tanks
Harvest Year
2019

Specific References

ean13
8022407060177

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