Montepulciano d'Abruzzo Doc

Vines and plants: Montepulciano 100% Abruzzo pergola training system

Production area: Colline Pescaresi, sub-area Terre di Casauria.

Exposure: south-west

Type of soil: Clayey, calcareous

Altitude: 250/300 meters above sea level

Surface: 0.5 Ha

Plant density: 1600 stumps / ha

Harvest: Manual, generally in the second half of October.

Vinification: Preparation of the pied de cuve a few days before harvest, fermentation with maceration of 8/10 days, racking and spontaneous malolactic to follow.

Aging: In steel on the fine lees, bottled in summer, further 12 months in the bottle.

Alcohol: 14%.