Abruzzo Pecorino DOP

Reference: VPA0204

Tax included

Pecorino Abruzzo Dop

A "must" of the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which is expressed here in the excellence of one of its native vines. This young pecorino in purity today represents a third of the company's production.

Method of Service: Leave to rest for at least 10 days after arrival. Serve at a temperature of 8 - 10 ° C.

Food Pairing: Raw fish, salami, white lasagna, risotto, poultry and medium-aged cheeses.

Production area: The vineyards are located in the Municipality of Pescosansonesco at 550 m a.s.l. and in the municipality of Capestrano at 450 m a.s.l., both within the Gran Sasso and Monti della Laga National Park.

Characteristics of the variety: Pecorino is a native Abruzzese variety rediscovered a few years ago thanks to the recovery and selection work of a few daring winemakers. It prefers fertile soils with a high water availability. The wine is characterized by strong citrus notes and freshness in the mouth accompanied by the right body and gustatory persistence.

Vineyard: 100% Pecorino, density of 5200 vines / ha, yield of 120 q / ha, mechanical harvest in the first ten days of September.

Vinification: In white: soft pressing and subsequent static decantation. Fermentation in steel with selected yeasts at 14 - 16 ° C.

Refinement: 2 months in steel and 2 months in bottle.

Sensory analysis: Brilliant straw yellow color. Hints of yellow pulp fruit and citrus notes. The acidic vein and flavor are balanced with an excellent structure, persistence and softness.


Data sheet

Alcohol content
Production Area
Pescara Hills
Stainless Steel Tanks
Service Temperature
8-10 °C
Harvest Year

Specific References


16 other products in the same category: