Pietra Maiella - Rosè

Merlot and Montepulciano d'Abruzzo with vineyards in the hills facing north-west and south of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is in Pergola Abruzzese with 10/15 year old vines, 1600 plants per hectare with a yield of 120 q.

Harvest: Exclusively by hand in the second ten days of September.

Vinification: The grapes are harvested by hand, softly pressed.

Maceration: The must is left in contact with its lees for 10 days, at a low temperature, to favor the natural diffusion of the aromas contained in the peel fragments.

Cleaning Must: The must is clarified by natural cold settling at 10 ° C for 24 hours

Fermentation temperature: 16 ° C

Aging: About two months in contact with the fermentation lees

Alcohol content: 12.50% Vol.

Color: pale pink

Bouquet: fresh scent with notes of exotic fruit and light spicy notes

Taste: slender body, with a good acidic, savory and pleasant shoulder; delicately fruity aftertaste

Serving method Ideal temperature 10 - 12 ° C Interesting as an aperitif, it goes well with raw seafood, crustaceans and fish stews