Pecorino Terre di Chieti IGP

We always start from a legend, a story or a tale, handed down from generation to generation, over the years now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over the millennia, but still current and imbued with vitality.

Vineyard location area: Province of Chieti

Grapes: Pecorino

Harvest period: Between the end of August and the beginning of September

Vinification: Crushing and destemming of the grapes, cryomaceration and soft pressing of the crushed grapes, fermentation at a controlled temperature in stainless steel tanks

Pairings: Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses

Alcoholic content: 13%

Color: Pale straw yellow with slight greenish reflections

Smell: Fruity with citrus and tropical notes, white peach and elegant floral scents

Taste: Full, with good structure and long persistence

Serving temperature: 12 ° C