Vola Volè - Trebbiano d'Abruzzo DOP

Reference: VOR0406

Tax included

Trebbiano d'Abruzzo Dop Organic - Vola Volè

Characteristics: With fermentation yeasts from pollen from local flora

Grapes: Trebbiano Abruzzese 100%

Cultivation area: Chieti hills - Maiella slopes

Origin of the Vine: Originally from the 16th century, this vine can be found throughout the Abruzzo region. It prefers to grow in moderately hilly areas (400-500m a.s.l.), ideal for highlighting its peculiarities to the maximum.

Alcoholic Degree: 12.5% ​​Vol

Soil: Medium texture - calcareous

Altitude and Exposure: Orsogna 432 s.l.m.

Age of the vines: 15-20 years

Training system: Abruzzo pergola

Harvest: Manual

Vinification: The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine. The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones

View: Straw yellow

Nose: Delicate floral bouquet with notes of white flowers, smoky and hazelnut

Taste: On the palate it is citrusy, fresh, savory, long and mineral

Recommended pairing: Excellent with fish appetizers and all seafood cuisine, white meats and medium-aged cheeses

Serving temperature: 8-10 ° C


Data sheet

Trebbiano d'Abruzzo
Alcohol content
Production Area
Medium hill in Chieti province
Service Temperature
8-10 °C
Harvest Year

Specific References


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