



Reference: VJM0106
Trebbiano d'Abruzzo DOC Organic
Production area: Monteodorisio / Casalbordino
Exposure: South-East / South-West
Altitude: 200 m asl / 30 m asl
Type: Controlled Designation of Origin
Grape variety: 100% Trebbiano D'Abruzzo
Alcohol content: 12% vol.
Average production per hectare: 120 Q.li
Aging: 6 months in stainless steel barrels and bottles
Training system: Spurred cordon row
Harvest: Manual
Vinification: In white at a controlled temperature of 16 ° C
Color: Straw yellow
Bouquet: Pleasant and delicate
Taste: Dry and harmonious
Food pairings: Seafood appetizers, first courses, fish, cheeses and raw pasta
Tasting temperature: 8-10 ° C