Valentino - Cerasuolo d'Abruzzo DOC

Reference: VMU0102

Tax included

Cerasuolo d'Abruzzo D0C - Valentino

Grapes: 100% Montepulciano

Production area: Torino di Sangro

Exposure and altitude: North-west; 180 meters above sea level.

Type of soil: Dark medium-textured

Cultivation system: Abruzzo pergola 2.50m x 2.50m, renewed branch

Plant density: 1600 plants per hectare

Harvest period: From 1 to 10 October (variable data)

Maceration: Pressing and maceration with the skins at low temperature for a few hours

Fermentation: Pressing and clarification of the must; inoculation with selected yeasts; duration of 11 days, of which 2 days at 18 ° C and the others at 16 ° C; at the end of fermentation, decanting and sulphitation

Aging: In stainless steel tanks with inert gas protection; clarification and bottling

Alcohol: 12.5%

Organoleptic characteristics: Cherry pink color; fruity notes of raspberry, cherry and pomegranate; floral notes of geranium and freesia; fresh and savory, persistent, soft and balanced

Gastronomic combination: It goes well with fresh and light dishes, or with risotto, white meats and grilled fish. Also excellent as an aperitif. Serve at 12 ° C


Data sheet

Alcohol content
Production Area
Medium hill in Chieti province
Stainless Steel Tanks
Service Temperature
10-12 °C
Harvest Year

Specific References


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