Villa Gemma - Cerasuolo d'Abruzzo DOC Superiore

This classic of the Abruzzo tradition - which owes its name to its characteristic cherry red color - is made from 100% Montepulciano grapes vinified in white, with 24-hour maceration with the skins.

Savory and juicy, it impresses with its intense aromas of fresh cherries, cherry blossoms, citrus fruits and rose petals. Gastronomic wine par excellence, it pairs easily with meat, fish, pasta and vegetable dishes and is perfect with pizza, fried food and tempura.

Name: Villa Gemma Cerasuolo d'Abruzzo DOC Superiore

Grapes: Montepulciano 100%

Alcoholic strength: 13%

Municipality of production and vineyard altitude: S. Martino S. Marrucina, 400 mt

Type of soil of the vineyards: Clayey medium calcareous

Yield per hectare: 90 quintals

Training system: Abruzzo Pergola - Simple Guyot

Harvest period: 10 - 15 October

Fermentation: destemming followed by permanence on the skins for 24 hours - low temperature fermentation.

Awards and honors: Best Norwegian Rosè Wine “Best Buy in Norway“, Villa Gemma and Rosato '08