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Reference: VCL0304
Organic Pecorino d'Abruzzo Doc Superiore - Aimè
Why Aimè: Invented name associated with the French term "beloved", as something favorite
Alcohol content: 13.5% vol
Production area: Villamagna (CH)
Land exposure: east / north-east
Land altitude: 121 meters above sea level
Soil type: medium texture
Grapes: Pecorino 100%
Training system: spurred cordon (row)
Vinification: in steel at a controlled temperature
Aging: 4 months in steel
Serving temperature: 10/12 ° C