Bakàn - Montepulciano d'Abruzzo DOC Biologico

Reference: VRR0201

€13.30
Tax included

Bakan Montepulciano d'Abruzzo Doc Riserva Biologico

Cantine Torri, precisely in the Ancarano and Controguerra area, in the province of Teramo, from a fifty-year-old vine, at an altitude of 290 meters above sea level and with a splendid south-south / east exposure, have given life to the Bakán DOC Riserva. 100% Montepulciano d'Abruzzo grapes, harvested manually in the second decade of October, in a farm in Pergola Abruzzo and from certified organic farming.

It is vinified in temperature-controlled steel vats and at the end of the malolactic fermentation, the wine will rest in concrete tanks for 6 months, and then mature in used barriques for a further 12 months and refine in the bottle for at least another 6.

Color: An impenetrable ruby ​​red robe, caressed by a very delicate garnet hue.

Nose: In the variegated and intense olfactory picture, the hints of ripe blackberry, sour cherries and mulberry stand out, with delicate hints of undergrowth in the finish.

Taste: The taste is soft and elegant, black cherry, cherry, wild berries, surrounded by a nice freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.

Harvest: Born in one of the most suitable areas of Abruzzo, from an ancient vineyard raised in Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure. A Montepulciano d'Abruzzo DOC obtained from a strictly manual harvest in mid-October of certified organic farming, which ensures the utmost respect for the surrounding environment.

Vinification: A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation, a maturation of 6 months in concrete tanks, then 12 months in barriques, to be bottled in the total absence of oxygen and refined for another 6 months.

Pairings: It takes time to reveal itself, therefore we recommend opening it before tasting, at a temperature between 16 and 18 degrees, with a large glass and a wide rim. Excellent with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian foods, red meats and medium and long-aged cheeses. Cured meats, pappardelle with meat sauce, garganelli with walnut and celery sauce, stuffed beef rolls or Castel del Monte Marcetto pecorino.

VRR0201

Data sheet

Grapes
Montepulciano d'Abruzzo
Alcohol content
14.5%
Production Area
Teramo Hills
Refinement
Barrique
Service Temperature
16-18 °C
Harvest Year
2017

Specific References

ean13
8033011212508

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