Abruzzo Spumante DOP Bianco Brut

Reference: VVC0312

Tax included

Abruzzo Spumante Bianco Brut - Charmat method

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container.

Our Abruzzo Spumante Bianco Brut is born today from fermentation in an autoclave, which enhances its fruity and floral notes.

Production area: central Italy, Abruzzo, Chieti province.

Grapes: native and / or international white and red berried grapes.

Training system: espalier, “tendone” Abruzzo pergola.

Harvest period: from 10th August to 30th September.

Vinification: in white, with crushing and soft pressing of the grapes that previously remained at a low temperature for at least 8 hours.

Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts.

Second fermentation: 15 - 25 days.

Refinement: 30 - 90 days on the lees.

Alcohol content: 12.5% ​​vol.

Sugar residue: Brut

View: light straw yellow, bright, with greenish tints. Elegant, fine and persistent perlage.

Nose: floral hints of hawthorn and orange blossom; fruity pear and tropical notes, hints of pastry in the finish.

Taste: harmonious, intense, soft, persistent. The retro olfactory notes confirm the perceived olfactory expectations.

Serving temperature: 5 - 7 ° C

Food matches: excellent aperitif, very pleasant with appetizers and raw fish. Perfect for vertical medium / long-aged cheeses.


Data sheet

Sparkly Wine
Alcohol content
Production Area
Medium hill in Chieti province
Service Temperature
6-8 °C
Bubbly Wine
White Brut

Specific References


16 other products in the same category: