




Reference: VTI0101
Montepulciano d'Abruzzo Doc - Baldovino
Type: Red wine
Grapes: 100% Montepulciano
Municipality of production: Ari (Ch), Villamagna (Ch)
Type of soil: Medium texture
Training System: Awning
Vinification: Destemming, pressing followed by 6/7 days of maceration of the skins with the must at 28/30 ° C, racking and aging in steel for 5 months
Bottling period: following March
Alcohol content: 13.5% vol.
Color: Ruby red
Bouquet: Intense and fine
Taste: Notes of cherry and red fruit
Serving temperature: 16/18 ° C
Pairings: First courses, grilled meats