



Reference: VOR0802
Cerasuolo d'Abruzzo Dop - Mallorio
In the vineyard: Selection of Montepulciano grapes from vineyards with the characteristic shape of the Abruzzo pergola on hilly terrain with good exposure between 400 and 450 meters above sea level
In the cellar: Soft pressing trying to prevent the passage of color of the skins while preserving the extraction of polyphenols. Transfer to stainless steel tanks for fermentation at a controlled temperature (16/18 ° C)
Refinement: In steel tanks, followed by the bottle
Sensory characteristics: Cherry red color, crystalline and lively, the nose is intense, floral, fruity (cherry and Strawberry); in the mouth it is fresh, warm, with an almond finish.
Pairings: Delicate first courses, white meats, cold cuts, seafood, pizza
Alcoholic content: 13% Vol
Serving temperature: 12-14 ° C