Soil: medium mixture with the presence of skeleton.
Grape variety: Pecorino
Harvest - Vinification: grape harvest in the last ten days of September. Destemming-crushing, static clarification of the must. Fermentation at a controlled temperature.
Organoleptic characteristics: clear, pale straw yellow color with slight greenish reflections. Intense aroma of ripe yellow and white fruit with a slight floral scent. Broad and persistent. Soft and full-bodied.