



- Out-of-Stock
Reference: VJM0202
Nerubè Cerasuolo d'Abruzzo DOC
Production area: Monteodorisio
Exposure: South / East
Altitude: 190 m asl
Type: Controlled designation of origin
Grape variety: 100% Montepulciano d'Abruzzo
Alcohol content: 13.5% vol.
Average production per hectare: 100 quintals
Aging: 6 months in stainless steel barrels and bottles
Training system: Spurred cordon row
Harvest: Manual
Vinification: In white at a controlled temperature of 16 ° C, maceration with the skins for a few hours
Color: Red cherry
Aroma: Fruity with hints of wood
Flavor: harmonious and tender
Gastronomic combinations: Appetizers, Fish-based First Courses, Cheeses and Roasts not very demanding, Pizza
Tasting temperature: 10-12 °C