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Nerubè - Cerasuolo d'Abruzzo Doc

Reference: VJM0202

€12.70
Tax included

Nerubè Cerasuolo d'Abruzzo DOC

Production area: Monteodorisio

Exposure: South / East

Altitude: 190 m asl

Type: Controlled designation of origin

Grape variety: 100% Montepulciano d'Abruzzo

Alcohol content: 13.5% vol.

Average production per hectare: 100 quintals

Aging: 6 months in stainless steel barrels and bottles

Training system: Spurred cordon row

Harvest: Manual

Vinification: In white at a controlled temperature of 16 ° C, maceration with the skins for a few hours

Color: Red cherry

Aroma: Fruity with hints of wood

Flavor: harmonious and tender

Gastronomic combinations: Appetizers, Fish-based First Courses, Cheeses and Roasts not very demanding, Pizza

Tasting temperature: 10-12 °C

VJM0202

Data sheet

Grapes
Cerasuolo
Alcohol content
13.5%
Production Area
Vasto Hills
Refinement
Stainless Steel Tanks
Service Temperature
10-12 °C
Harvest Year
2020

Specific References

ean13
8032611771309

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