Trebbiano d'Abruzzo DOC

Wine for young consumers, quite experienced and looking for products with a great price / quality ratio. Excellent with fish dishes, delicate first courses and typical Japanese dishes.

Production area: municipality of Ortona.

Vinification: soft crushing and destemming, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 ° C.

Wine Idea: wine for young, fairly experienced consumers looking for products with a great price / quality ratio. Excellent with fish dishes, delicate first courses and typical Japanese dishes.

Sensory characteristics: lively straw yellow color. Quite intense and persistent, fruity with hints of yellow fruit (medlar and peach), floral with hints of white flowers (orange blossom). Full-bodied wine, quite balanced, intense and persistent.

Serving temperature: 12-14 ° C.